Arkansas Arts Center Fundraiser, Tabriz 3/07
Arkansas Children's Hospital Fundraiser 4/07
American Culinary Federation, Arkansas Chapter, Chef's Ball 4/07
International Master Gardeners, Taste of Arkansas 5/07
Little Rock Chamber of Commerce, Taste of the Rock 6/07
Arkansas Hospitality Association Culinary Classic 9/07
Easter Seals, Corks & Forks Fundraiser 9/07
Arkansas Hospitality Association, Iron Chef Competition 9/07 (click to read article)
American Heart Association, Festival of Wines 10/07

 

"You have done it again- the best possible meal at the Old State House.  Kudos to you and your staff?  We are so lucky to have such pleasant working arrangements with you and your associates.  It's so nice to work with friends.  When I think of how hard it must be to serve a hot, delicious meal from such inadequate surroundings I am constantly amazed.  I know that Ed and his staff make every effort to get you set up in the best manner possible but a room without event water?  That is almost asking too much.  To prepare and serve the delicious meals that you put out every year after year is simply "the best".  To have Martha show up to get things set up in exactly the "best" way, to have Rob there to oversee food preparation and service then take the time to come out and greet our special guests it "the best".  But to give us the gift of a donation because you love the museum and our group truly makes it all "Simply the Best". - Sammye Johnston, Executive Director, Old State House Museum

"Hey - can't remember if I said thanks for sending this menu.  I have used them for a lunch, booked them for two more and am picking up an afternoon "snack" for my 3:00 appt. today.  The office in White Hall said it was the best catered food they have ever had brought in!" - Ashley Robinson, Sanofi-Aventis

"Thanks so much for your help!  I always get compliments when I serve anything from S.T.B.!" - Pat Dempsey, Hawker Beechcraft

"Thanks so much for helping make my daughter's wedding reception wonderful.  I'm still getting compliments on YOUR food and service!" - Carole Garner, MPH, RD, LD