menu IV
Seasonal Fresh Fruit Display with Vanilla Dip (cantaloupe, honeydew, red and green grapes, strawberries, pineapple and watermelon), Buttermilk Fried Chicken Strips with Honey Mustard Sauce, Hot Spinach Dip with Pita Chips, Corn Cakes topped with BBQ Pork and Coleslaw, Skewered Sausage Cheese Balls, Gumbo Soup Shooters
*On-site Kitchen Staff needed for this menu

menu V
Seasonal Fresh Tropical Fruits with Piña Colada Dip, Flank Steak and Black Bean Quesadillas, Smoked Tomato Salsa and Chili Cheese Dip with Tri-Colored Tortilla Chips, Beef Empanadas with Cilantro-Sour Cream, Chipotle Catfish Tacos, Tequila-lime Chicken Skewer

menu VI
Mini Hamburger Sliders, French Fries in Paper Cone, New England Shrimp Salad Rolls, Mini Corn Dogs with Dijon Mustard and Ketchup, Minted Melon Ball Salad in Watermelon Boat, Chilled Sweet Corn Soup topped with Cumin Scented Popcorn
*On-site Kitchen Staff needed for this menu

menu VII
Smoked Salmon with Seafood Sauce and Crostinis, Walnuts in Honey with Manchego Cheese on Shortbread, Tomato and Swiss Tartlets, Ultimate BLT on Ciabatta Bread, Beef Tenderloin with Potato Risotto in Asian Spoon, and Grilled Vegetable Display
*On-site Kitchen Staff needed for this menu

menu VIII - Asian
Spring Rolls with Ginger Dressing, Assorted Sushi Rolls, Potstickers with Asian Dipping Sauce, Egg Rolls, Steamed Pork Buns, Soba Noodle Salad in Asian Spoon, and Tempura Vegetables with Cilantro-Red Pepper Ranch Dressing
*On-site Kitchen Staff needed for this menu

menu IX – Italian Antipasto
Assorted Vegetable Display (Squash, Zucchini, Marinated Mushrooms, Confit Tomatoes, Artichokes, Blanched Broccoli, Blanched Haricots Verts), Assorted Italian Meats (Pepperoni, Capicola Ham, Mortadella, and Prosciutto), Italian Cheeses (Provolone, Bel Paese, Goat Cheese topped with Balsamic Reduction), Caprese Salad, White Bean Dip with Pita Chips, Risotto Fritters with Roasted Bell Pepper Emulsion, Cheese Stuffed Mini Bell Peppers, and Artisan Breads

dinner selections

Stuffed Chicken Breast
Chicken stuffed with pear, ham, and boursin cheese served on a pear-potato sauce and rice pilaf

Yucatan Halibut
Grilled halibut seasoned with jerk spices and complimented with our mango salsa

Beef Tenderloin
Marinated and grilled served on a bed of Tuscan salad with a balsamic reduction

Pork Tenderloin Medallions
Bacon-wrapped, grilled pork medallions sauced with maple syrup demi
 

themed buffets

Southern
Chicken fried steak, seared catfish, mashed potatoes with country gravy, squash casserole, black-eyed peas and homemade cornbread muffins

Taste of the Bayou
Chicken and ham jambalaya, blackened catfish with Diablo tomato sauce, grilled squash and zucchini, bourbon mashed sweet potatoes, homemade cornbread muffins

Straight from Grandma's Kitchen
Chicken pot pie, grilled sirloin steak with mushroom gravy, broccoli, macaroni and cheese, homemade biscuit

Caribbean Flare
Jerk chicken with fruit salsa, braised pork loin with mojo sauce, baked sweet potato, corn and home style roll
 

lunch

Grandma's Grilled Chicken
Grilled chicken breast seasoned with the Chef's personal spice blend

Blackened Catfish
Straight from the Delta, this dish will curb your Cajun craving

Chicken & Rice Casserole
Layers of chicken, broccoli, rice, and cheese make up this delicious dish

Chicken & Spinach Enchiladas
Topped with a savory white sauce
 

desserts

Lemon Bars
Chocolate or Plain Cheesecake Bars
Kahlua Brownies
Crème Brulée (Assorted flavors)
Chocolate Dipped Strawberries